INCLUDED/NOT INCLUDED IN THE PRICE Breakfast: Served from 08.00 to 11.00 in the River Café- Sergi Arola Restaurant. Restaurant service: Durius River Café- Sergi Arola. Duero natural-foods menu from the kitchen of the international Michelin 2-star chef Sergi Arola. Open from 12:00 to 23:00. Advance bookings recommended. A la carte restaurant Marqués de la Concordia. The à la carte menu is served from 13:30 to 15:30 and dinner from 20:30 to 23:00. Reservations via reception essential. The menu will occasionally include suggested dishes according to availability. If you or your companion is allergic to any kind of food, are celiac, vegetarian, or require a special diet, please report this to reception. Breakfast served in the room: Served between 08:00 and 11:00, provided that it has been reserved before 5 o’clock on the previous day. Café and terrace: Open until midnight. Wine Shop-Sampling Room: Exhibition of Duero wines, sale of wines and natural Duero foods. Please check our special promotions. VISIT THE VINE CULTIVATION ESTATE AND CELLAR, SAMPLE WINES, TRY OUT NATURAL FOODS. Learn how the Durius Magíster D.O. Arribes del Duero is processed and produced, sample Duero wines and try natural foods from Duero • WINE SPA & CHILLOUT. Exclusive, full body relax massage, anti-oxidant vinotherapy facial peeling, fruit, natural juices and Duero natural food buffet. VISIT TO HACIENDA SAN NICOLÁS. Hacienda San Nicolás, natural & organic farming is a state-of-the-art business focusing on the production of natural foods of the Duero- Durius All Natural-Sergi Arola**. It is located in a huge protected natural area. The activity consists of: A guided visit to the estate, olive groves and vineyard on an all-terrain scenic tour to see the animals: the Campania buffalos, the churra castellana sheep, the wild bull and the Iberian pig. Visit to the production centre plus a picnic lunch with Duero wines, Iberian hams and Dehesa cheeses.