Guest house a Glentana

“Loved our stay here. Beautiful view of the ocean with the jagged mountains to the left and Mossel Bay to the right. Thoughtful owners gave a quick and efficient tour of the facilities, and made themselves available to provide breakfast in the morning. Modern facilities, especially bathroom very nice. The location is a 15-min drive away from Mossel bay, but the roads are good and it's convenient to get into the town for dinner. Would be happy to come back here.”

“Had a lovely stay! Nice breakfast, the service was great. Beautiful views. ”

“The owners were nice. The couple does all the cleaning but the toilet was not very clean. They need to hire someone that will do a better job. The room was very rustic and hot. No screens in windows or door so couldnt keep them open. Beds kinda lumpy and bedding looked old.”

“What a wonderful experience. Accommodation was exceptional. Restaurant was better than some Michelin Starred places we have visited. Food was out of this world. Service from Chantelle ( may be slightly different name, but young lady with red hair) was top class. Even the owner, lent us beach equipment. Rudolf was a brilliant host as was his lovely wife. What a gem of a place. Thanks also to Ben.”

“Friendly walkable and relaxing. Exceptional experience”

“Yes, close by”

“Great location & A great host Unfortunately there is no air con and the heat at night made it very difficult to sleep at night. The bedroom we had was small. The other 2 larger bedrooms had sliding doors on to a balcony,which you could leave open at night for some air flow. There are 4 bedrooms upstairs in total 1x double-1 x twin smaller rooms with little air flow. 2x larger rooms with sliding doors to balconies Great breakfast too. ”

“A comfortable one night stay. ”

“Yes exceptional”

“Il Amzee Bokmakierie Guesthouse è un b&b vecchio stile gestito da un signore in pensione dirigente scolastico .. simpatico e chiacchierone .. il posto ha una vista stupefacente . E lui molto premuroso … Ambiente molto English con i sottobicchieri e tazze con i centrini”