Hotel a Glenuig

“Great place to stay in a great location. Friendly and helpful hosts. They found my phone for me after I had left. Very much appreciated.”

“You could not pick a better hotel. ”

“Clean, mostly comfortable room - the pillows were the only let down. We had a really lovely evening meal in the pub and very good breakfast. There was an unpleasant smell of smoke in the hallway outside our room which was likely from the cigarette bin immediately outside. ”

“Tutto è vecchio ed ha bisogno di manutenzione e ristrutturazione. Personale gentile e disponibile. Partivamo molto presto la mattina e ci hanno fatto trovare il breakfast al sacco. ”

“What an amazing find…a beautifully maintained hotel in the heart of one Scotland’s most beautiful places. The rooms are a good size but the attraction is that they are exquisitely decorated and well-equipped. There are no staff on the premises but the rooms are serviced each day and the amazing variety of breakfast ingredients (including locally-sourced smoked salmon and cheeses as well as granola, fresh rolls, croissants and preserves, juice etc.)”

“Esperienza positiva. Bellissimo albergo, direi il più grande di Maillag ”

“The staff is amazing at Mingary Castle, extremely attentive to all your needs. Cannot recommend highly enough. ”

“...”

“Friendly staff. braw location, looking forward to returning there.”

“We arrived in the middle of a storm Amy related power cut which had affected the whole region. The owners could not be more helpful and pulled out all the stops to get us an evening meal. A really nice place to stay. We took the scenic way there along the loch and the quick way to get back to the A82 - the Corran vehicle ferry runs every half an hour (or quicker) and takes 5 minutes to cross the loch. ”

“Ottimo ostello sul porto di Tobermory. La nostra camera era spaziosa e affacciava sul porticciolo. Spazi comuni ben attrezzati e servizi igienici puliti. Il check-in è stato veloce e il personale è gentile. La cucina è attrezzatissima quindi se vi volete cucinare qualcosa di italiano dopo giorni e giorni di fish & chips e stufati di pecora approfittatene!!”