Hotel a Saint-Lubin-des-Joncherets

“oui parfait”

“Bien ”

“Séjour d'affaire 4 nuits, personnel énergique chambre agréable ;)”

“My fiancee and I only stayed one night at Chateau de La Riviere, and I wish we had stayed longer. Communications with Alice, one of our hosts, were clear and easy. Upon arrival, we were told that we were the only ones staying that night! This made it feel like a fairy tale - a chateau all to ourselves! The historical flavor of the property made us feel like we were back in the 17th century. We were served an excellent multi-course meal by Chef Carole, who not only prepped and prepared our meal,...

“Certamente non un hotel anonimo. La hall è accogliente. Il personale è molto gentile. La colazione è stata buona.”

“Chambre tres propre et personnel tres gentil ”

“The hotel is simple and quiet. I appreciated the staff flexibility and kindness when I asked for assistance. I stayed in one of their renovated room ( which I recommend as the hotel is a little bit dated). The room had all the basics you need: modern TV, shampoo and soap in the shower, towels, storage space etc.). Breakfast (Buffet style) was very good with many choices. The location of the hotel is very central and convenient. I recommend this hotel for business or a layover (not a vacation).”

“Parfait ! Mal”

“RAS”

“Buono per passare una notte giusto se si è di passaggio. La facciata non rende giustizia di come è all’interno ”

“Bon accueil. La chambre a tenu ses promesses. La clim en période de canicule a été particulièrement appréciable. Bon petit déjeuner.”

“Struttura moderna situata nelle vicinanze del centro città,struttura completamente rinnovata all'interno con camere molto belle e confortevoli. Piacevole anche le aree comuni. Wifi con connessione ad alta velocità gratuito.”

“Séjour professionnel, chambre reposante”

“I had a lovely room and the staff were so welcoming. I had an hour Thai massage wich was fantastic, thank you Net, which I thoroughly recommend. Net also recommended a nearby restaurant ...le petit bruit de l'oeuf dur...it was fantastic and I thoroughly recommend the toast lamb with haricots vert, followed by the fromage”