Dal 20 di ottobre per tutto l’inverno, le lezioni fino a cinque partecipanti saranno in appartamento a Siracusa ( Corso Gelone 36). Teresa, born and raised in Syracuse, share her family recipes and the authentic flavors of Sicilian cuisine. During this hands-on experience, you will prepare three different shapes of fresh pasta from scratch (and three local sauces )using local flour, fresh eggs and seasonal ingredients. If there are any ingredients you don’t like or prefer to avoid, please let Teresa know when you book. You will discover local ingredients, traditional and easy techniques and the secrets of Sicilian home cooking — just like cooking together in a family. After cooking, relax and enjoy a glass of local wine and genuine Sicilian hospitality. You can also add a guided visit to the Ortigia Market, at an extra cost of €50 per person, payable in cash. If you are looking for a truly local experience, where you can cook, share and feel at home, this is the perfect way to experience Sicily. Looking for a place to stay in Ortigia? Teresa recommends” Casa Veneto Sea View “on Via Vittorio Veneto 197 — a comfortable, welcoming apartment .Ask Teresa for information.