This property is a beautiful 19th Century house that has been renovated and turned into a B&B. The hosts, Nathan and Cassie, are extremely friendly and knowledgeable about the area. Breakfast, included in the price, consists of 3 courses: home-made scones (light and soft, not like the usual bakery ones), a homemade sorbet, and a warm component such as a breakfast souffle. You'd easily pay at least $20 for this at a local eatery. All in all, a great experience.