Hotel a Burrelton

“Great publican Barry. Highly recommend value for money”

“The room was spotless, warm and spacious. We opted for Deluxe room which was situated in the annexed building on ground level. The staff were extremely welcoming. Breakfast was plentiful. Plenty of storage and coat/clothes hanging space. Being in a rural spot, we found it very peaceful. A large car park is sited just across the road, which links Perth and nearby Glenfarg. The manager and chef provided recommendations for places to visit by car. We enjoyed our stay here, part of a longer touring...

“A great choice for family with a very good breakfast ”

“rooms are basic but large and clean. ”

“Soggiorno molto piacevole ”

“Fantastic host, stuning location. Excellent breakfast. Everything you could possibly want for a short stay in the countryside.”

“Carino ed accogliente. Camera spaziosa e pulita. Gentilissimi e disponibili. Buone sia la cena che la colazione.”

“Fantastic staff and warm vibe made for very comfortable stay in clean and spacious room. ”

“Stanza molto confortevole e pulita in un cottage vicino all'hotel. Bagno ampio con doccia. Nella stanza è presente un bollitore, una vasta scelta di tea, cioccolata calda (solubile) e dei biscotti a disposizione dell'ospite. La struttura è nel mezzo di un'area con campi da golf, c'è molta quiete e il paesaggio é suggestivo. Dista da Saint Andrews 14 km. L'hotel offre ristorante e bar. Personale molto sorridente e disponibile. ”

“The hotel is a little tired. But my room was clean and comfortable. Was disappointed at check in to be informed they were not serving breakfast. I would have liked to have been told this in advance of my stay. ”

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“Well connected, easy parking”

“Soggiornato una notte durante il mio giro per la Scozia. Hotel bello, tenuto bene. Le camere sono belle e pulite. La hall è stupenda con l'acqua a vista. Consigliato”

“B&B senza pretese. Medio livell9. Accettabile visto il rapporto qualità prezzo. Camera rinnovata.”

“Breakfast was fabulous. Plenty of choices. We had a lovely cooked breakfast and tried “tatty” scone for the first time. The young man who served us was brilliant.”