Hotel a Graveron-Sémerville

“Parfait ! Mal”

“Déplacement familiale pour un baptême je ne connaissais pas la région belle découverte ”

“Accueil très sympathique.. Propreté des lieux salle de restauration et jardin extérieur.. ”

“Buono per passare una notte giusto se si è di passaggio. La facciata non rende giustizia di come è all’interno ”

“Conveniently located, perfect for an overnight stopover to break up the journey. No dramas, comfortable room”

“Parfait en tous points, comme d'habitude. Accueil super... Je recommande mais pas trop car après je n'aurais plus de place 🙂”

“tres bien”

“Très joli, propriétaire très gentille”

“Top”

“The hotel is simple and quiet. I appreciated the staff flexibility and kindness when I asked for assistance. I stayed in one of their renovated room ( which I recommend as the hotel is a little bit dated). The room had all the basics you need: modern TV, shampoo and soap in the shower, towels, storage space etc.). Breakfast (Buffet style) was very good with many choices. The location of the hotel is very central and convenient. I recommend this hotel for business or a layover (not a vacation).”

“Only one night. Arrived late but still had a lovely meal. So dinner bed breakfast and on the road.”

“Posto incantevole sulla Senna, piscina interna ed esterna e appartamento molto spazioso e pulito. È isolato e distante da quasi ogni posto turistico da visitare e a 15 minuti dai supermercati di zona, ristoranti raggiungibili in auto. L'area giochi per i bambini era chiusa in attesa di rinnovo, la zona della piscina esterna e del verde che circonda il residence andrebbe curata un pochino di più ma nel complesso il soggiorno è stato molto piacevole.”

“Wonderful restaurant ”

“I had a lovely room and the staff were so welcoming. I had an hour Thai massage wich was fantastic, thank you Net, which I thoroughly recommend. Net also recommended a nearby restaurant ...le petit bruit de l'oeuf dur...it was fantastic and I thoroughly recommend the toast lamb with haricots vert, followed by the fromage”