Asparagus harvesting experience included March to / Imari Saga

Here you can enjoy the countryside life of a farmer During the limited time period from March to October you can experience harvesting asparagus with professional guidance and commentary Freshly harvested asparagus has an exceptional taste Once harvested you can eat it raw then have dinner at an outdoor BBQ or robatayaki in the hearth room and even enjoy fireworks in the garden / Only one group per day can use the 14 tatami mat and 6 tatami mat Japanesestyle rooms and the spacious veranda For dinner you can bring in your own simple meals or bring in a BBQ

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