We were amazed at the fantastic food we consumed at the hotel. Initially we wanted to visit a restaurant in the area but the hotel was obviously convenient. Well, we think we made the right decision. During the afternoon we decided to enjoy a light lunch, fully expecting one of those mediocre servings usually found at hotels. Instead, the panini I had was stunning, while the toasted chicken mayo of my partner was brilliant. This convinced us to sample the fare in the evening. Again, a wise decision. I had the best ribeye in South Africa (and better than anything in the USA!) while my partner's lamb cutlets were succulent. Our room, unfortunately (Room 230) was on a busy street and the road noise could become irritating.