Boutique hotel a Malay

“최고로 친절한 직원들, 깔끔하고 아름다운 시설, 맛있고 분위기 좋은 레스토랑, 조용하고 차분한 주변 환경. 특히 레스토랑의 칵테일이 수준급이에요. 버번슬래셔 꼭 먹어야함... 방에서 날개달린 개미가 종종 나오긴 했지만 수풀속에 있는 리조트 특성상 어쩔 수 없는거 같아요. 수영장이며 발코니에서 바라본 뷰 등등 너무 너무 아름답고요. 스테이션3까지 비치따라 걸어서 10분 정도인데 번화가인 디몰쪽이랑은 좀 멀긴하지만 차분하고 조용해서 좋았어요. 투숙객이 적어서 수영장은 거의 전세낸 듯 사용했고요. 조용한 휴식을 원하는 분들에게 강추.”

“Beautiful hotel.wonderful beach and excellent Customers care..may be they could arrange a better 'sweet' breakfast ..the transfer from caticlan airport was really incredibile how it was fast.the staff was always present but discret.a really good choice”

“siamo stati al golden phoenix cinque notti. l’hotel e‘davanti alla spiaggia, e’ pulito e il personale e’ molto cordiale e disponibile: nonostante la clientela tutta cinese si sono prodigati per fornirci una colazione europea molto abbondante e varia!l'hotel è inoltre vicinissimo al lungomare e alla zona dei ristoranti e dei negozi quindi tutto raggiungibile a piedi. il rapporto qualità prezzo è molto buono quindi lo consigliamo.”

“Earn assisted us with everything, from check-in, breakfast, shuttle arrangements and room service. We appreciated his hospitality. He made our stay very good. All the other staff were hard workers and I appreciated their smiles and greetings.”

“L' hotel è incantevole sia come posizione che come attenzione verso gli ospiti, io e mia moglie ci siamo trovati benissimo, consigliatissimo !! ”

“Location is not bad but always need transport to get to the station even though it was 15 mins walking distance. especially it's very dark at the night time when coming back from station so 150 peso always have spent for tricycle. Location and room are not bad, better if you like quite place with your partner. It's not hotel so don't expect services. Overall I'll say 8 our of 10 I'm satisfied with my staying.”

“Great staff and food, easy walk to beach, restaurants and stores. Interior/furniture/appliances in rooms could use an upgrade but we enjoyed our short stay!”

“All the staff were so kind and helpful and the food was excellent and the crab was out of this world so credit goes to the chef”