Hotel a Montier-en-Der

“Everything was great! Lovely staff. Great facilities ”

“Hôtel situé dans une zone industrielle, proche de Vitry le François accessible uniquement en voiture. Les contacts, téléphoniques avec la réception, ont été sympathiques ( réception fermée le samedi après midi et le dimanche). Nous n’avons pas pu bénéficier du petit déjeuner buffet (week end très calme) mais d’un plateau, très frugal (quelques viennoiseries, thé, café soluble et deux petites bouteilles d’eau). Le parking était sécurisé. Chambre et salle de bains, petites, Bien pour une nuit...

“Bien pour des gens qui travaillent... Moins adapté au passage touristique ”

“Proprietaria adorabile, bella posizione in campagna peccato che non ci siano ristoranti vicini”

“Camera ampia ma trasandata soprattutto per quanto riguarda la pulizia. La vasca idromassaggio era inutilizzabile perché se azionavi il getto dal pavimento usciva sporco e cattivo odore. ”

“Fonctionnel”

“Camera da letto sporca e maleodorante. Senza acqua calda”

“The staff was very helpful but we were very disappointed about the overall condition of the hotel and rooms which were very tired and in the process of being renovated. The restaurant was closed as a consequence. We paid quite a lot for the room much more than was advertised locally and had no knowledge of the disruption. Nothing on Expedia. Will think twice about using Expedia again. Don't like being taken for a ride.”

“Very pleasant. Room was very clean & well decorated. Bathroom & fittings looked to be newly installed. Good breakfast.”

“Splendido per famiglie! ”

“Sommige deuren blijken met veel veel geweld dicht te gaan, als de buren dan vroeg weg willen geeft dat veel overlast. Het ontbijt is ronduit mager. Zelfs een gewone zwarte thee is niet te vinden. Prijs/prestatieverhouding is prima.”

“Hotel di passaggio ottimo per una tappa e per il ristorante annesso ”

“The room was ok, but missed airconditioning. The staff is not very helpful and they only speak French, they even do not try to speak English or try to help you. When you run a hotel and only speak French that is not the way to do. Food is good, taste and quality.”