Resort in Palawan

“Absolutely stunning and luxurious resort! The staff and service were fantastic from the moment we were picked up from our previous hotel and housekeeping tended to the room twice daily. The island is beautiful - we felt completely relaxed in this slice of paradise!”

“Friendly staff. Beautiful beach!”

“The location is great on the beach but for a 5 year old property it is poorly maintained and already showing signs of aging. The staff were not detail oriented and seemed not well trained. Room had a moldy seat that was gross and the shower was also not clean. Breakfast had few options and the food overall was average to poor quality. Be aware that the street out front that you arrive on is thick mud. The pool area is nice and you walk down the beach to many bars and restaurants.”

“Our family of four had an absolutely wonderful stay at Two Seasons Coron, and the experience exceeded our expectations from the moment we arrived until the time we were dropped off at the airport. The entire team provided exceptional customer service throughout our stay. Every staff member was friendly, attentive, and genuinely committed to making our vacation memorable. From check-in to check-out, we felt welcomed and well cared for. The food was outstanding, with delicious options that our...

“This is your best bet in El Nido. The hotel amenities , restaurant and bar are on point . All the staff are super knowledgeable and attentive. Best service I have received at any hotel on my trip to the philippines.”

“The rooms are basic but really good. Just need stronger fans as it was very humid. But the people and the place is amazing. Our tour was excellent, the local crew who took us for the crew were the best. The food served in an island was one of the best we ate. Also the food served at the resort was by far the best we ate. ”

“Tranquillità e bellezze naturali oltre le camere sono le cose che mi sono piaciute , giudizio negativo su ristorante e varietà di cibo , mi sarei aspettato (dato anche il costo) dei piatti di pesce e altre varietà di cibo locali, non dei gamberetti da supermercato, bacon regolarmente bruciato e "cibo da strada"”