Hotel con servizio concierge a Pelion

“Gestione familiare di pensione e ristorante. Molto gentili.”

“Excellent ”

“Super accueil, les gérants sont d'une gentillesse, merci encore. La chambre etait parfaite. Merci également pour le petit déjeuner très copieux et fait spécialement pour nous. Très très bien 👍”

“Yannis and his family were very welcoming and helpful. Their home is beautiful, and the breakfast was incredible—all homemade and delicious local ingredients.”

“The rooms were very clean, and the staff very friendly! The dining options were pretty good! Enalion restaurant had great food! Proximity to the beach was excellent! Parking was ok”

“Good points -They upgraded me because of the available room situation. -Good breakfast and available until 11am -Convenient access in the center of the village -The staff was friendly and accommodating to our various requests. -The building has been renovated compared to other hotels in the area. Rooms are warm. The bed and pillows in the bedroom are COCOMAT and very comfortable. -The coffee at breakfast was good and they allowed me to make a pot of it. (Thank you for your generosity!) Points...

“Είναι το καταλληλο κατάλυμα στη καταλληλη - ιδανική τοποθεσία και ξεκουραση και αναζωογονηση αλλα και αποτοξινωση απο τους καθημερινους ρυθμούς ζωής σε μια πόλη”

“Es liegt sehr schön ruhig in den Bergen.Toller Ausblick. Teilweise schön renovierte Zimmer. Immer frische Luft. Tolles Frühstück. Personal sehr gut oder sehr schlecht. Die Pool Landschaft ist etwas in die Jahre gekommen und könnte etwas liebevoller gestaltet sein. ”

“Nice and clean , daily service. VFM , a relaxing view of Pelion , 15' by car from Agioi Saranda wonderful beach. We didn't try breakfast or the pool which looked like children's playground most of the day and was small too. The upper parking space was tricky to get to. Suitable for 4X4 , but an ordeal for your gear-box otherwise.”

“A rather claustrophobic place. Pleasant people Clean bedding and bathroom The breakfast was quite disappointing no traditional food as promoted”