Resort e hotel con spa a Rekawa

“Amazing stay, even extended twice. The service is second to none, everything is no problem. From the amazing view of the sea to all the varied wildlife in the grounds, posse of monkeys visit every day drinking from the pool and generally being monkeys to peacocks, a mongoose, frogs, all the birds. Nick the owner is a friendly chap and clearly set the ethos of this place and is always around to help if needed. Kalpa and Umesh (managers) are great, absolute credit to the place. Can’t say a bad...

“Jos kaipaat rauhaa, valitse tämä hotelli! Saimme ihanan rauhallisen kahden yön yöpymisen tässä hotellissa! Sijainti sivussa kaikesta hälinästä. Aamupala oli maukas ja riittävä. Huone oli todella upea, panoraama näkymä merelle! Kilpikonnia voit nähdä merellä. Hyvä uima-allas ja hyvä palvelu. ”

“The staff were some of the best people we have ever met. They made the entire place feel like home and treated us like family.”

“The hotel has the most beautiful location”

“Beautiful view, kind staff, extremely helpful. We had a very nice stay.”

“Charmant petit hôtel situé dans un magnifique environnement à deux pas de la belle plage de Rekawa. Jardin agréable, belle vue sur la lagune. Bon accueil. Chambre spacieuse, literie confortable. A recommander”

“The property is located quite far from the main road and I'll be honest, the access road isn't great. But that being said, once you get there, you don't want to leave. The rooms are big and very spacious. We booked the family triple room and it was huge and very comfortable. Pool was clean and inviting. You can use the kayaks at any time and go onto the lagoon. The staff are excellent and so polite. Food at the restaurant too was really good. Shout out to Lalith, Shaan and the Chef. You'll made...

“This resort is situated off the beaten track. It was just what we were looking for. The manager was friendly and did every to make our stay there enjoyable. Like any guest house or resort if you go when there are fewer guests please remember to order your food for the evening at breakfast before the chef goes to market. ”