Hotel con animali ammessi a Trebbin

"Hotel con standard e facilities da 5 stelle. "

"Tutto di ottimo livello, il rapporto qualità-prezzo è ottimo"

"Stanza bellissima. Hotel favoloso. Consiglio vivamente."

"L’albergo mi è piaciuto tantissimo L’unica cosa è che in camera mancava la cuffia …ciabatte e gli asciugamani doccia piccolini "

"Nulla da dire sull'hotel, se non che il check in era dalle 14 e se ti presenti prima come me (cioè alle 12) ti dicono che puoi lasciare i bagagli ma il check in comincia alle 14, nessuna elasticità. Pulizia delle camere ogni due giorni, va bene. Colazione ricca e abbondante."

"Everything very very good, including the staff, just the gym is missing"

"La posizione è eccellente e l'albergo comodissimo e silenzioso. La prima colazione è magnifica. La pulizia nella camera potrebbe essere migliorata."

"Situata nel punto più strategico del quartiere Mitte. "

"Title: “Your key to sleeping with a clear conscience.” You keep the conscience, I get the bill. 130 euros per night. I walk into the room: an oversized bathtub, the perfect symbol of everything the keycard slogan pretends to fight. The air conditioning is running, even though it’s 21 degrees outside. Then I look at the keycard. It says: “Your key to sleeping with a clear conscience.” That’s when everything becomes clear. It’s a simple setup: they provide everything that consumes — water, energy, comfort — and then shift the moral burden onto you. Want a fresh towel? You’re part of the problem. Decline housekeeping? Perfect. Here’s your ethical excuse. On the door, next to the usual “Do not disturb” sign, there’s another one: “Save the planet, no need to clean my room today.” Translation: skip the service, help us cut labor costs. Environmental messaging used to justify budget optimization. The bathtub drains water. The AC runs by default (yes, it shuts off if you open the window, fine). But somehow, you’re the one made to feel guilty if you ask for an extra towel. This is Scandic’s version of sustainability: don’t touch anything structural, just cut what can be pushed onto the guest. The hotel presents itself as eco-conscious, but in practice, it’s asking you to “do your part” so they can widen their margins. No towels. No cleaning. No consumption. You’re not a guest. You’re a low-impact operational unit, ideally managed with minimal staff. And here comes the moral punch"