Hotel sulla neve a Westendorf

“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity. Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance. I think it will take a bit more time until the service gets to the level of facilities.”