Hotel vicino a Culinary Arts Museum - Providence

“Staff was great. Especially Savannah.!! Friendly informative and knowledgeable. Looked forward to seeing her for information and updates. Room and premises were clean and neat.”

“My daughter and I stayed at the Residence Inn Providence Downtown, on 4/15/26, while touring colleges. The hotel was nice and the room was spacious. Staff were friendly and helpful. The hotel had a nice fitness room and complementary breakfast. The only negative was that there was only valet parking, which was $45 (possibly because of the downtown location). I enjoyed my stay at the Residence Inn Providence Downtown and would stay there, if visiting Providence again. ”

“Aloft had great lobby for socializing and fabulous restaurants nearby. The staff was very helpful. The room was comfortable.”

“The Hyatt Place is so extraordinarily convenient to the PVD airport. After a day of flying I was happy to walk to the hotel via a skyway link. The reception staff is helpful and friendly. Breakfast choices were many and varied. I highly recommend this hotel!”

“Breakfast was fresh and tasty, the staff were creative with that which was fun. Rooms are nice and clean, close to RI for more stuff to do”

“Sempre molto pulito e ben tenuto, il personale è gentile e professionale.”

“Beautiful property”

“Buono”

“Very spacious and clean room”

“Room is beautiful and confortable, quiet and tidy. Excelent and plentiful breakfast. Wireless ok. Undirtunately isolated and with poor connections. Definitely recommended”

“Struttura molto datata che avrebbe decisamente bisogno di una ristrutturazione. Stanza e bagno molto ampi e puliti ma con arredo fermo agli anni ‘80. Personale molto gentile e disponibile. Colazione inclusa con scarsa scelta di bevande e cibo.”

“It was nice. The staff were amazing ”

“Clean room, close to the airport”

“Nice hotel, great staff, only complaint is the bed is not comfortable at all”

“Management seems to be terrible. All staff are unhappy and complaining about the new management threatening to fire them and get new staff. They are always out of food items and you have to share staff for the front desk and bar area.”