Hotel a Great Salkeld

“Lovely staff, nothing too much trouble. The place is a real gem, it was our second stay. The building is so beautiful, very cosy.”

“Staff lovely. Bed comfy, sheets and towels clean. The room was ok but the shower room was full of black mould. In the room damp by the window. Really cold despite having a plug in heater. Expedia sold this as a stay with breakfast included, which it was not All in all disappointed. We have received a partial refund ”

“Good place to stay off Hadrian’s wall. Organizing a taxi here off the trail is recommended.”

“Lovely manor house B&B with friendly and welcoming staff. Very short walk into the village. Food was wholesome and delicious.”

“The room stood out with no problems just had to deal with dodging hitting head on the bannister above. Host was welcoming and all details was satisfactory.”

“Ideal for a one night stopover on the way to Scotland. Food was excellant, room was great, the only niggle was water in the bathroom was lukewarm.”

“Beautiful hotel, comfortable room, lovely breakfast, friendly staff and great location.”

“Lovely hotel with welcoming staff, beautiful accommodation and fabulous restaurant.”

“Room was fine, tea and coffee wasn't very nice and no complementary biscuits. No magnifying mirror in the bathroom. States Brompton however 8 miles away. Bed was really uncomfortable. Evening meal was nice, 10% surcharge on you bill! Wine expenses! Breakfast was so so. Waited a long time for someone to come to the checkin fest on arrival and departure. Probably would try an alternative hotel ”

“Lovely place with stunning views!!! ”

“Excellent ”

“Excellent place to stay, lovely clean room and very tasty breakfast ”

“We stopped for 1 night. The rooms were absolutely spotless, had everything you needed for a B&B. We were able to check in sooner than 3pm. the food was lovely. Great location, there was a hotel with a bar within about a 15 min walk. The couple who own it were really friendly. Weve already booked up to go back in june.”

“Great service and food”