Strutture Marriott Hotels & Resorts a Gulf Coast

“The hotel was 90% booked and was understaffed! It was only 2 front desks attendant the 4 days I was there. The Grand bare had 3 servers, and 2 bartenders for 200 or more people. I felt so bad for the working staff. The understaffed issue is a management issue. I did not see any leadership out assisting and helping travelers. Marriott is a quality brand and this visit fell short of customer service and quality.”

“N/a”

“Close to airport terminal”

“Ottimo rapporto qualità/prezzo ”

“Extremely convenient location after a long flight to rest before an early start/drive the next morning . Well placed to get food from terminal too.”

“Breakfast was to monotonous , just chips , eggs , bacon and sausages everyday.”

“Ottima posizione, pulito, personale cortese e disponibile”