We have been in Kurumba from the 18th to the 24th of July in a Deluxe Bungalow with an FB program. We had had each meal in the same restaurant, which is Vihamana. First of all, I would like to highlight how delicious the food was. Whether it be breakfast, lunch or dinner it was always awesome. There were foods from all parts of the globe, so they could satisfy any kind of taste and preference, and it’s worth to mention also how kind, gentle and not-at-all invasive the staff has been in each meal we had had. Indeed, I would like to thank from the bottom of my heart the cooking staff, especially: Kelum (Chef), Alwis (Sous Chef) and Nuwan (Sous Chef) for the kindness and for the incredible cooking skills and passion they put into their work. Thank also to the Pastry Chef Ramjith because, even though we hadn’t had the opportunity to meet him personally, his dessert and sweets are AMAZING (my cellulite wouldn’t think the same way…). I would like to mention also the waiters Shimal and Shaihan, as well as the welcome manager Mia for their kindness and for making us feel as at home.
All the staff including waiters, receptionists and cleaning staff were the kindest persons I have ever met. They would keep you asking If your stay is being great without being invasive at all, but they sound interested in treating you well for real. If you will experience any issues, you don’t have to worry about anything, because this incredible team will help and resolve your problem
