Inn a Diss

“A beautiful thatched pub in the Suffolk countryside with original features and delicious breakfast”

“Property was fine for a building of its age”

“Very friendly staff, clean comfortable bed overall a lovely stay”

“Pristine”

“We had a comfortable overnight stay (very comfortable bed!). Having been to a wedding reception that day, we didn’t want much to eat, but found just what we wanted, even though the menu is not extensive. The food was good and the fish and chips are obviously a popular choice, and looked delicious. Breakfast was good. Staff very helpful and friendly.”

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“Il classico pub di paese con camere. Ambiente che trasmette calore ed intimità. Buona la prima colazione tradizionale inglese. ”

“Great location, comfortable room and really nice breakfast”

“Enjoyed the lunch”

“We were unable to check in as it was closed at 6pm I phoned both a mobile 3 times leaving 2 voicemails and again the landline leaving another voicemail. Due to the lack of response we had to find another hotel. 2hrs later I eventually got a return call as a response of a missed call, to be advised they are closed on Sunday nights. Online they were still showing availability.”

“Lovely traditional pub, excellent food and accomodation”

“Serviced Room rather than a hotel but no problem in finding it and gaining access! Excellent for comfort and cleanliness with good shower!”

“La camera era molto piccola, ma davvero molto accogliente. Devo davvero complimentarmi con il Personale molto gentile e disponibile, ma soprattutto con la qualità delle pietanze servite a cena e la colazione davvero bello trovare un posto dove oggi si mangia bene ”

“Great place to stay, room was a nice size & clean, staff were very friendly had a kettle,coffee machine... we enjoyed our stay.... thanks cherry tree 🌳”

“Very enjoyable stay. Excellent staff led by John the general manager, whose welcome is friendly and genuine. Top marks. Room comfortable if slightly very cramped . Excellent breakfast that used fine local ingredients. Dinner was good too, but a few of the dishes just need a little more finesse to make the Michelin guide. Overall, strongly recommended thanks to John and his team.”