Inn a Matlock

“Breakfast was lovely, freshly cooked to order. Good variety and choice. Staff very attentive both Tom and Michelle were excellent. Plenty of parking spaces.”

“You cannot reserve a carpark place but we had no problem getting one whenever we returned after a day out. Room was great and even had a fan supplied for this hot spell food menu was good and our meals were great. Perfect base for visiting local area and lovely town and river walks for evening strolls.”

“This was hands down the friendliest hotel we have ever stayed in. The staff was extremely kind, helpful, and cheery. They made us feel at home and went above and beyond to accommodate us. The wait staff was exceptional as well. The food was excellent, the setting idyllic, and location walkable to The Chatsworth House! We could not wait to write a glowing review as we cannot recommend this hotel enough! We suggest you give your entire staff a raise as they were top notch and whoever hired them...

“Room was adequate, the heated towel rail was on the other side of the bedroom wall so the bedroom was uncomfortably hot, even at night - but the wife preferred this. The bed was quite firm and a good size. It was difficult to view the TV screen from the settee on the back wall. Tea (Yorkshire) and coffees were plentiful - not so much biscuits. Full English, plus cereals, juice, toast and tea/coffee refills welcome.”

“Spacious, clean and comfortable room. Kettle and coffee machine with good supply of tea, coffee and fresh milk. Staff friendly and efficient. Excellent evening meal and breakfast. Lovely location for a walking break - we appreciated use of the pub car park before check-in/after check-out. Would stay here again in future.”

“The room was clean, Staff excellent, Bar fully stocked, Wifi good. Room was very small 10foot wide 20foot long, bed very soft, no good for people with back problems. Advertised as B&B cleaner had to get manager in to do breakfast which was basically a bacon sandwich. No breakfast the following day even though it was the chef who let us out of building!”